Tomato, avocado and Ortiz White Tuna toast
Tomato, avocado and Ortiz White Tuna toast Ingredients 4 1 jar Ortiz White Tuna in extra-virgin olive oil4 slices of bread2 ripe tomatoes1 avocado1 sprig of basil1 tablespoon lemon juice2 tablespoons olive oil1 tablespoon sherry vinegarSalt About this recipe: For the avocado to keep its color: Once cooked, the avocado goes brown very easily upon contact […]
Ortiz White Tuna toasts with quail eggs
Ortiz White Tuna toasts with quail eggs Ingredients 4 4 slices of bread1 jar Ortiz White Tuna in olive oil4 quail eggs1 sprig of thymePink peppercorns1 pinch of Pimentón de La Vera (smoked paprika)Salt flakes About this recipe: A handy hint for easily peeling the quail eggs: after cooking, cool them under running water. Then make […]
Provençal tapenade on fried rosemary bread
Provençal tapenade on fried rosemary bread Ingredients 4 1 baguette1 sprig rosemary100 ml olive oil1 sprig parsley For the tapenade:200 g pitted black olives2 tablespoons capers3 salted Ortiz Anchovy fillets2 small garlic cloves80 ml olive oil About this recipe: The magic of bruschettas: An Italian specialty that makes great appetizers. Slice the bread thickly and […]
Ortiz Mackerel Salmorejo
Ortiz Mackerel Salmorejo Ingredients 4 1 kg ripe tomatoes200 g bread (slightly stale)½ clove garlic200 ml olive oil2 tablespoons vinegarSalt For the garnish:1 jar Ortiz mackerel in olive oil2 slices of toasted bread2 piparras (chilies)1 hard-boiled egg About this recipe: Tomatoes for the salmorejo: Trash cooking at its best, salmorejo is traditionally made with super-ripe tomatoes […]
Ortiz Tuna Ventresca Buddha Bowl
Ortiz Tuna Ventresca Buddha Bowl Ingredients 4 2 can of Ortiz Tuna Ventresca in olive oil200 g quinoa1 can sweet corn¼ of red cabbage2 eggs2 avocados12 cherry tomatoes For the celery and orange vinaigrette:6 tablespoons olive oil1 tablespoon vinegar1/4 celery stalk2 tablespoons orange juicePepperSalt About this recipe: A touch of sprouts: you can complete your Buddha […]
Rice, Ortiz Tuna and pesto mayonnaise salad
Rice, Ortiz Tuna and pesto mayonnaise salad Ingredients 4 Ortiz Tuna in organic olive oil200 g organic long and wild rice mix3 organic potatoes2 organic carrots75 g organic fine green beans30 g organic grown peas2 eggsSalt For the mayonnaise:2 organic eggs, 2 dl of eco-friendly olive oil, 1 tbsp of vinegar, salt For the pesto:20 […]
Tacos filled with Ortiz Tuna
Tacos filled with Ortiz Tuna Ingredients 4 1 can of Ortiz Tuna in olive oil4 corn tortillas½ cucumber4 radishes2 tomatoes8 scallions8 piparras (chilies)½ teaspoon paprika¼ teaspoon oregano1 bay leaf1 garlic clove3 black peppercorns1 tablespoon sherry vinegarPepperSalt About this recipe: Very original marinades: With the oil drained from your Ortiz cans, you can prepare some surprising marinades. […]
Empanada filled with Ortiz Tuna in escabeche
Empanada filled with Ortiz Tuna in escabeche Ingredients 4 2 cans of Ortiz Tuna in escabeche1 sheet of puff pastry or empanada pastry1 can peeled whole tomatoes1 onion1/2 red bell pepper1 green bell pepper1 eggOlive oilPepperSalt About this recipe: Chimney for steam: So that the empanada dough bakes well and the base doesn’t end up damp, […]
Ensalada de Verdel Ortiz en escabeche
Ensalada de Verdel Ortiz en escabeche Ingredientes 2 60 g de Verdel Ortiz frito en escabecheLechugas variadas60 g de tomate30 g de cebolleta Sobre esta receta: Escabeches muy originales: con el aceite filtrado de las latas de Conservas Ortiz puedes preparar sorprendentes escabeches. Sólo tienes que llevarlo a ebullición añadiéndole pimentón, laurel, ajo, orégano, vino […]
Sea and mountain: Ortiz White Tuna Ventresca and crispy ham
Sea and mountain: Ortiz White Tuna Ventresca and crispy ham Ingredients 4 8 baby zucchini150 g ricotta1 can of Ortiz White Tuna Ventresca in olive oil4 slices of Iberian ham2 tablespoons of pine nutsExtra virgin olive oilPepperSalt About this recipe: Ricotta substitutions: ricotta adds texture and creaminess to this recipe. But if you don’t have ricotta […]