Pumpkin cream soup with White tuna belly (ventresca de Bonito del norte)

Crema de Calabaza con Ventresca de Bonito del Norte Ortiz

Pumpkin cream soup with White tuna belly (ventresca de Bonito del norte) Ingredients 4 2 x 100 g cans of Ventresca de Bonito del Norte in olive oil White Tuna in olive oil 400 g peeled pumpkin 100 g peeled potato 100 g peeled carrot 1 medium onion, peeled 5 tablespoons of extra virgin olive […]

Zucchini sticks with white tuna cream.

Tronquitos de Calabación con Bonito del Norte Ortiz

Zucchini sticks with white tuna cream. Ingredients 4 5 thin courgettes5 calabacines finos 2 hard-boiled eggs, peeled 1 x 400 g jar of white tuna in olive oil 1 tablespoon mild olive oil 1 tsp of drained capers 2 anchovy fillets in olive oil 5–10 ml of filtered lemon juice Smoked paprika About this recipe: […]

Rice stew with white tuna.

Receta de Arroz caldoso con Bonito del Norte

Rice stew with white tuna. Ingredients 4 400 g of short-grain rice 1 x 250 g tin of Ortiz white tuna ½ onion 2 cloves of garlic 1 bunch of parsley 1 bunch of chives 1 litre of water or vegetable stock About this recipe: A flavorful soupy rice where Ortiz White Tuna adds smoothness […]

Potato and sweet potato cakes with white tuna ventresca

Pastelitos de patata y Boniato con ventresca de Bonito del Norte receta

Potato and sweet potato cakes with white tuna ventresca Ingredients 4 1 tin of white tuna ventresca in olive oil 850 g peeled potatoes and sweet potatoes 150 g butter Ground black pepper Salt About this recipe: A delicate and flavorful bite that combines the tenderness of White Tuna Ventresca with the sweetness of sweet […]

Eggs Benedict with Ortiz Sardines

Eggs Benedict with Ortiz Sardines Recipe

Eggs Benedict with Ortiz Sardines Ingredients 4 4 eggs 4 slices of sliced bread or muffins 1 jar of Ortiz sardines in olive oil 1 bag of baby spinach Salt flakes Freshly ground black pepper About this recipe: Make the most of the olive oil from Ortiz’s traditional-style sardines. This premium oil is infused with […]

Spicy Ortiz Sardine Cannoli

Receta Cannoli con sardina picantona Ortiz portada

Cannoli with Picantonas Sardines Ingredients 4-6 2 jars of Ortiz Picantonas sardines 1 pack of wafers for small pastries 2 peeled hard-boiled eggs 1 tomato  1 bunch of fresh chives olive oil a little flour 6 stainless steel moulds About this recipe: Make the most of the sauce from Ortiz’s spicy sardines to elevate the […]

Ortiz White Tuna in escabeche sauce salad

20-ENSALADA-AGUACATE-BONITO2 (1)

Ensalada de Bonito del Norte frito en escabeche Ortiz Ingredientes 4 1 lata de Bonito del Norte Ortiz frito en escabeche2 tomates de ensalada½ cebolleta1 aguacate2 cucharadas de aceitunas negrasUnas hojitas de albahaca4 cucharadas de aceite de oliva1 cucharada de vinagre de JerezPimientaSal Sobre esta receta: Ensaladas para compartir: los pequeños platos de ensaladas para […]

Bagnat Bread Sandwich with White Tuna and Anchovy

pan-bagnat-original

Bagnat Bread Sandwich with White Tuna and Anchovy Ingredients 1 A Bread rollOrtiz white tuna in olive oilOrtiz anchovies in olive oilHard-boiled eggSlices of ripe peeled tomatoSpring onionRocket leaves and lettuceA few slices of radishBlack olivesLemon juiceA clove of garlic. About this recipe: Bagnat Bread Sandwich, it is a traditional sandwich from the Nice region […]

Matrimonio: Salted and Marinated anchovies

Matrimonio: Salted and Marinated anchovies

Matrimonio: Salted and Marinated anchovies Ingredients 2 1 Ortiz Marinated White Anchovies tray1 tin or glass jar of Ortiz Anchovies in olive oil4 marinated piparrasA few pickled spring onionsA few olives About this recipe: The marriage of an anchovy fillet, cured in salt and a white anchovy marinated in vinegar: A fresh and delicious tapa. […]

Ortiz White Tuna Tartare

Tartare de thon blanc germon Ortiz

Ortiz White Tuna Tartare Ingredients 4 1 can Ortiz White Tuna in olive oil4 medium salad tomatoes1 scallionA few stalks of chives4 tablespoons of olive oil2 tablespoons of vinegarPepperSalt About this recipe: Tomato secrets: Dishes with raw, chopped tomatoes should be kept for the shortest possible time, as tomatoes soften very quickly and lose their characteristic […]