The Tuna we produce must meet multiple criteria to guarantee the best quality. We source the best fishing grounds and seasons and select the most tender fish weighing no more than 30kg. This is how we ensure a tender and succulent Tuna.
Ortiz’s experience and wisdom when it comes to combining Tuna and olive oil result in tasty and very tender tuna loins.
The ventresca (belly) is the softest and tastiest part of the Tuna. We prepare it by hand, with great care and attention, to offer a product of exceptional quality.
Our Tuna is caught using traditional fishing methods such as line or seine fishing, according to the standards of best practices. And it is prepared the traditional way, packed with organic extra virgin olive oil.
Tuna in escabeche, the ingredient that should not be missing in your salads.
Tuna (Thunnus albacares) is a common species caught in various seas and can be recognized by its distinctive yellow fin. This fish is usually processed in canned form because it is prized for its flavor and texture. As with all blue fish, it is rich in proteins, vitamins and minerals.
The time when a fish is in the best conditions of size and flavor to be caught is known as coastal.
Tuna can be caught at different times of the year, given that it is a migratory species that circulates throughout the year. Therefore, we make sure to select those fishing vessels with the best practices in order to obtain the finest quality catches.
Our great respect and love for the sea leads us to firmly believe in traditional fishing methods. At Conservas Ortiz, we have been committed for 130 years to methods that do not harm the marine ecosystem, respect the natural environment, and maintain the species’ population levels.
Tuna is caught using different techniques. such as trolling or surface seine fishing.
Es difícil encontrar un pescado tan versátil como el Atún Claro. Se ha ganado un puesto de honor en nuestro día a día. Y es que una de sus ventajas es que queda bien con todo. Llévatelo a excursiones, picnics o aperitivos. El Atún Claro es mucho más que un ingrediente para ensalada, solo necesitas utilizar tu imaginación.
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