Conservas Ortiz’s seafood cuisine made with 100% natural ingredients and no preservatives. A selection of authentic and tasty recipes from the Cantabrian sea. Traditionally cooked dishes ready in less than five minutes with fresh vegetables and freshly caught white tuna: heat and eat.
Conservas Ortiz’s seafood cuisine made with 100% natural ingredients and no preservatives. A selection of authentic and tasty recipes from the Cantabrian sea. Traditionally cooked dishes ready in less than five minutes with fresh vegetables and freshly caught white tuna: heat and eat.
Conservas Ortiz’s seafood cuisine made with 100% natural ingredients and no preservatives. A selection of authentic and tasty recipes from the Cantabrian sea. Traditionally cooked dishes ready in less than five minutes with fresh vegetables and freshly caught white tuna: heat and eat.
Conservas Ortiz’s seafood cuisine made with 100% natural ingredients and no preservatives. A selection of authentic and tasty recipes from the Cantabrian sea. Traditionally cooked dishes ready in less than five minutes with fresh vegetables and freshly caught white tuna: heat and eat.
Piquillo peppers stuffed with White Tuna and Cod, made with 100% natural ingredients and no preservatives. Wood-fired roasted and stuffed with homemade bechamel sauce, served with a delicious sauce. Very easy to prepare: just heat them up and they are ready.
Our cooked dishes are handcrafted with the highest quality ingredients. Among the specialties you can find are Marmitako, made following an old seafaring recipe, White Tuna in tomato and pepper sauce, and White Tuna with onions. We also offer our exquisite peppers stuffed with White Tuna or Cod, made with 100% natural selected ingredients.
The time when a fish is in the best conditions of size and taste to be caught is known as the fishing season. The best time to fish for White Tuna is from July to October, caught with a rod or hook and line one at a time.
Respect for the fishing season is fundamental to ensure the future of the species. This way we guarantee their survival and we are certain that the fish that reaches our table is always the highest quality possible.
Our deep respect and love for the sea leads us to firmly believe in traditional fishing methods. For 130 years Conservas Ortiz has been committed to methods that do not harm the marine ecosystem, respect the natural environment, and maintain the population levels of the species to guarantee their survival in the future.
The White Tuna used in our cooked dishes is caught the traditional way: one at a time, with a rod.
All year long we live with our eyes on the clock. Rushing, overtime, traffic jams… finding time to cook can be complicated. That’s why we have created a whole range of cooked dishes so that you only have to worry about enjoying them. Cooking is our business.
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