Large Anchovies with a fleshy and firm texture, packed in olive oil. Master anchovy processors prepare the fresh anchovies with a compact meat and an intense flavor. Ideal for those with demanding palates.
The Anchovy is a migratory fish, which throughout its life travels thousands of kilometers in search of food. At Conservas Ortiz we fish the highest quality anchovy from the Cantabrian Sea.
Our Anchovie spend at least 6 months maturing. Once at their best, they are hand filleted one at a time and packed in olive oil.
Once opened, in order to maintain all its full flavor for up to five days, it is important to keep the anchovies in the refrigerator, preferably covered and submerged in olive oil, adding more if necessary.
Anchovies hold a special place of honor in the kitchen, not only because of their delicious flavor and versatility, but also because they have a number of unique properties:
In this case they are packed in olive oil, rich in oleic acid, which helps regulate harmful levels of cholesterol in the blood.
Have you heard of the fifth taste? Umami is a common term in top chefs’ kitchens. This Japanese word, which means delicious flavor, is very present in anchovies. Its intensity and versatility make it an ingredient capable of enhancing many dishes, including meat, pasta and pizzas. Add it to your recipes as a final touch to the dish to enjoy all its flavor.
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