Our Anchovie spend at least 6 months maturing. Once at their best, they are hand filleted one at a time and packed in olive oil.
Our fish
Once opened, in order to maintain all its full flavor for up to five days, it is important to keep the anchovies in the refrigerator, preferably covered and submerged in olive oil, adding more if necessary.
Large Size Anchovy Maestra / 55g Tray
Characteristics
Ingredients:
Anchovy (Engraulis encrasicholus), olive oil and salt
Our Anchovie spend at least 6 months maturing. Once at their best, they are hand filleted one at a time and packed in olive oil.
Once opened
Once opened, in order to maintain all its full flavor for up to five days, it is important to keep the anchovies in the refrigerator, preferably covered and submerged in olive oil, adding more if necessary.