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Anchovies in olive oil 95g jar

Anchoas en aceite de oliva Tarro 350g

Our specialty

Large Anchovies with a fleshy and firm texture, packed in olive oil. Master anchovy processors prepare the fresh anchovies with a compact meat and an intense flavor. Ideal for those with demanding palates.

Our fish

The Anchovy, from the Engraulidae family, is a blue fish that can reach 15 cm in length when fully grown. Anchovies are a migratory fish, and they travel thousands of kilometers throughout their life in search of food. At Conservas Ortiz we fish the highest quality Cantabrian Anchovies.

In olive oil / 95g jar

Anchoas en aceite de oliva Tarro 100g
Anchoas en aceite de oliva Tarro 100g

Characteristics

Ingredients:

Anchovy (Engraulis encrasicholus), olive oil and salt

Allergens*:

fish

Net weight (g):

95

Drained weight (g):

55

EAN Code:

8411320105108

Special features:

WHERE TO FIND
CLUB ORTIZ

Nutritional information (100g)

Energy kJ/kcal:

875.23

/

209.31

Fats (g)

11,47

of which saturated (g)

1,74

Carbohydrate (g)

0,38

of which sugars (g)

0,00

Protein (g)

26,56

Salt (g)

12,74
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How we do it

Our Anchovie spend at least 6 months maturing. Once at their best, they are hand filleted one at a time and packed in olive oil.
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Once opened

Once opened, in order to maintain all its full flavor for up to five days, it is important to keep the anchovies in the refrigerator, preferably covered and submerged in olive oil, adding more if necessary.
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