Besides our commitment to traditional and environmentally friendly fishing techniques, we make an Anchovy prepared with extra virgin olive oil from organic farming.
Our fish
The Anchovy is a migratory fish, which throughout its life travels thousands of kilometers in search of food. At Conservas Ortiz we fish the highest quality anchovy from the Cantabrian Sea.
In organic olive oil / 100g jar
Characteristics
Ingredients:
Anchovy (Engraulis encrasicholus), organic olive oil and salt
We prepare our anchovies in organic olive oil using traditional methods. Matured in barrels for a minimum period of 6 months and individually filleted with a razor blade to be packed in organic olive oil. The Basque Council for Organic Agriculture and Food (ENEEK) endorses this product.
Once opened
Once opened, in order to maintain all its full flavor for up to five days, it is important to keep the anchovies in the refrigerator, preferably covered and submerged in olive oil, adding more if necessary.