Ingredients
4
400 g of short-grain rice
1 x 250 g tin of Ortiz white tuna
½ onion
2 cloves of garlic
1 bunch of parsley
1 bunch of chives
1 litre of water or vegetable stock
About this recipe:
A flavorful soupy rice where Ortiz White Tuna adds smoothness and freshness. A light, nutritious option to enjoy with family, enhanced by the aromatic touch of fresh herbs.
1
Peel and chop the onion and garlic. Fry gently in 4 tablespoons of oil with 1 teaspoon of salt for 10 minutes.
2
Wash and dry the herbs, then chop them. Set aside a third and blend the rest with a little water to make a thick paste.
3
When the onion is transparent, add the water or vegetable stock. As soon as it starts to boil, add the rice and check the seasoning. Cook over a medium heat, following the instructions on the packet.
4
When the rice is ready, remove it from the heat and stir in the drained Bonito del Norte and the remaining chopped herbs. Serve immediately.
Since ancient times, White Tuna has been considered an exquisite product. Behind its success lie factors such as its flavor, texture, and nutritional qualities. Tastes may vary, but if there is one fish truly desired and praised, it is undoubtedly White Tuna. A delicacy that, fortunately, we can enjoy every day.
