Niçoise Salad with Ortiz White Tuna and Anchovies
Niçoise Salad with Ortiz White Tuna and Anchovies Ingredients 4 250 g Ortiz White Tuna in olive oil100 g Ortiz Anchovies100 g lettuce leaves100 g green beans4 tomatoes2 medium red potatoes2 eggs50 g black olives1 scallion4 tablespoons olive oil2 tablespoons wine vinegarFreshly ground black pepperSalt About this recipe: This is a classic salad with countless […]
Ortiz Old Style Sardines sandwich with butter
Ortiz Old Style Sardines sandwich with butter Ingredients 4 4 white poppy seed rolls2 cans Ortiz Sardines60 g salted butterSome escarole or a variety of lettuce leaves About this recipe: Remove the butter from the refrigerator, cut into pieces and leave it at room temperature until it is soft. Directions 1 Cut open the rolls […]
Mini potatoes with Ortiz White Tuna and chili sauce
Mini potatoes with Ortiz White Tuna and chili sauce Ingredients 4 Jar of Ortiz Reserve Family White Tuna500 g small potatoes115 g coarse sea salt100 g cilantro2 limes1 small garlic clove1 small chili pepper50 ml mild olive oil1 tablespoon sugarFreshly ground black pepperSalt About this recipe: Spicy! The guindilla chili pepper is Spanish cuisine’s traditional spicy […]
Ortiz Hake Roe salad
Ortiz Hake Roe salad Ingredients 2 1 Ortiz hake roe1 large salad tomato1/2 onion1/2 green bell pepper1/4 red bell pepper1/4 teaspoon salt1 pinch ground black pepper4 tablespoons olive oil3 tablespoons white wine vinegar1 pinch sugar About this recipe: The best companion for the salad: we recommend a pairing with aged white wines, even better with sparkling […]
Zucchini Carpaccio with White Tuna and Idiazabal cheese
Zucchini Carpaccio with White Tuna and Idiazabal cheese Ingredients 4 200 g Ortiz White Tuna in olive oil3 small zucchini1 lemon4 tablespoons olive oil100 g Idiazabal smoked cheeseBlack pepperSalt About this recipe: A different touch to the usual vinaigrettes: Lemon adds a touch of acidity to vinaigrettes and is a perfect substitute for vinegar. It […]
Cannelloni of Ortiz White Tuna
Cannelloni of Ortiz White Tuna Ingredients 4 12 cannelloni sheets1 can of Ortiz White Tuna in escabeche500 ml milk30 g wheat flour45 g butter (unsalted)ParsleyMozzarellaSalt About this recipe: Guaranteed success: Cannelloni is a surefire way to treat both young and old. To get this recipe spot on, you need a smooth and silky bechamel. The trick […]
Montaditos with Ortiz Anchovies and pickled piparras cheese
Montadito with Ortiz Anchovies, cream cheese and pickled piparras Ingredients 6 16 Ortiz Anchovy fillets in olive oil200 g cream cheese50 g pickled piparras (green chili peppers from the Basque region)50 g small gherkins16 white bread mini toasts About this recipe: The secret to the perfect cheese texture: The cream cheese softens instantly when beaten with […]