Chicharro preserves for the most demanding restaurateurs. Special formats designed to make it the perfect ingredient in any dish.
The Chicharro (Trachurus trachurus) is a bluefish that inhabits depths between 200 and 300 meters. It typically moves away from the coast during autumn and winter, returning closer to shore for spawning. As a bluefish, it is rich in omega-3 fatty acids, which are essential for our bodies.
We prepare our fried Chicharro in escabeche (marinade) using traditional methods: we fry the fish in olive oil and hand-pack it whole in our traditional escabeche.
Once opened, we recommend keeping the Chicharro in the refrigerator, preferably covered and totally submerged in its marinade to maintain all its flavor.
The mackerel is an oily fish full of benefits for our health:
Our formats for professionals are designed to make work easier. In addition to finding them in a wide variety of sizes, our containers have an easy-open system to handle them more comfortably and make their handling safer. They are easy to store and many of them also have an added plastic lid that allows the contents of the container to be kept in perfect condition for longer once opened.
SUBSCRIBE TO OUR
Ortiz Community
