Fried mackerel in pickled sauce 8-10 pieces Can 2550g
Our specialty
The horse mackerel is a blue fish with a high content of omega 3.
The recipe with which we elaborate it consists of an exclusive frying and packaging in traditional marinade.
Our fish
The Chicharro (Trachurus trachurus) is an elongated fish, flattened on the sides, characterized by its lateral spine.
It usually moves away from the coast during the fall, when it has a higher percentage of fat that makes it tastier.
Pickled / Canned 2550g
Characteristics
Ingredients:
Horse mackerel, white wine vinegar, olive oil and salt
Elaboramos nuestro Chicharro frito en escabeche de forma artesanal: freímos el pescado en aceite de oliva y lo envasamos a mano en piezas enteras en nuestro escabeche tradicional.
Once opened
Once opened, in order to keep all its flavor for up to five days, we recommend keeping the mackerel in the refrigerator, preferably covered and totally submerged in its marinade.