Combining the intense flavor of the capers with that of the Anchovies makes for an exquisite and original snack. Master anchovy processors prepare the anchovies fresh, achieving a compact meat and an intense flavor. Perfect to serve as an appetizer or in salads.
The Anchovy is a migratory fish, which throughout its life travels thousands of kilometers in search of food. At Conservas Ortiz we fish the highest quality anchovy from the Cantabrian Sea.
A totally natural and traditional process, based on age-old techniques used for more than 100 years. The fresh anchovies are beheaded and gutted and then placed in layers separated by salt in a barrel. They are left to mature for at least 6 months, until they reach their perfect maturation point. This time in the cellar is key to guarantee the authentic and characteristic flavor of our anchovies.
Once opened, in order to maintain all its full flavor for up to five days, it is important to keep the anchovies in the refrigerator, preferably covered and submerged in olive oil, adding more if necessary.
Anchovies hold a special place of honor in the kitchen, not only because of their delicious flavor and versatility, but also because they have a number of unique properties:
In this case, we find them together with capers, which have antioxidant properties and are a good source of fibre, vitamins, and minerals.
Have you heard of the fifth taste? Umami is a common term in top chefs’ kitchens. This Japanese word, which means delicious flavor, is very present in anchovies. Its intensity and versatility make it an ingredient capable of enhancing many dishes, including meat, pasta and pizzas. Add it to your recipes as a final touch to the dish to enjoy all its flavor.
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