Hake roe in olive oil has a mild flavor and a delicate texture. They are nutritious and tempting, perfect to be eaten as a tapa or in salads.
Our fish
Hake is a white, saltwater fish. They normally live at an average depth of 200 m, being deeper in winter than in summer when they come closer to the shore.
Hake roe / 110g Can
Characteristics
Ingredients:
Hake roe (Merlucius merlucius), olive oil and salt
We prepare our hake roe fresh, packed in olive oil and carefully chopped.
Once opened
Once opened, to maintain its full flavor for up to 2 days, we recommend keeping the hake roe in the refrigerator, preferably covered and completely submerged in olive oil.