Canned fish for the most demanding professionals. Special formats designed to help them prepare exquisite recipes with Ortiz Anchovies.
The Anchovy, from the Engraulidae family, is a blue fish that can reach 15 cm in length when fully grown. Anchovies are a migratory fish, and they travel thousands of kilometers throughout their life in search of food. At Conservas Ortiz we fish the highest quality Cantabrian Anchovies.
Our anchovies spend at least 6 months maturing, until they reach the exact point. At that time we select the largest anchovies to prepare them in salted fish or following our ‘old-fashioned’ recipe. Thanks to the know-how of our anchovy masters, they are filleted by hand, one by one.
It is important to keep it in a cool environment never above 15º. In the case of salted anchovies, once the can is opened, make sure that the anchovies are always completely coated and covered with brine (the combination of salt and water that coats the anchovies inside the can). And for the anchovies in olive oil, in order to maintain all its flavor for up to five days, keep them preferably covered and submerged in this olive oil.
Anchovies hold a special place of honor in the kitchen, not only because of their delicious flavor and versatility, but also because they have a number of unique properties:
Our formats for professionals are designed to make work easier. In addition to finding them in a wide variety of sizes, our containers have an easy-open system to handle them more comfortably and make their handling safer. They are easy to store and many of them also have an added plastic lid that allows the contents of the container to be kept in perfect condition for longer once opened.
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