Piquillo peppers stuffed with White Tuna and Cod, made with 100% natural ingredients and no preservatives. Wood-fired roasted and stuffed with homemade bechamel sauce, served with a delicious sauce. Very easy to prepare: just heat them up and they are ready.
White Tuna (Thunnus alalunga), also known as longfin tuna, is the most prized fish for its texture and flavor. It has a long central fin up to two thirds of its size, which gives it the characteristic name of alalunga, or long fin.
We prepare our stuffed peppers using traditional methods. First we prepare the sauce with peppers and tomato, then the bechamel sauce and add the white tuna or cod. The peppers are hand stuffed with the bechamel sauce. And finally the sauce is added.
We recommend storing them at room temperature, in a cool place without direct sunlight. When ready to eat, it can be heated in a pan of boiling water in the can for 5 minutes or in the microwave for 2-3 minutes by pouring the contents of the can onto a plate.
White Tuna is a fish full of benefits for our health:
All year long we live with our eyes on the clock. Rushing, overtime, traffic jams… finding time to cook can be complicated. That’s why we have created a whole range of cooked dishes so that you only have to worry about enjoying them. Cooking is our business.
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