The Ventresca is the most tender, tasty and delicate part of White Tuna. We prepare it by hand, with great care and attention, to offer an exceptionally high quality product. This is a delicacy that is highly appreciated by the most expert palates.
White Tuna (Thunnus alalunga), also known as longfin tuna, is the most prized fish for its texture and flavor. It has a long central fin up to two thirds of its size, which gives it the characteristic name of alalunga, or long fin.
We prepare our Bonito del Norte Ventresca (belly fillet) using traditional methods, with great care and attention to detail. Our most expert hands are in charge of cleaning and packing this unique quality product by hand.
Once opened, in order to maintain all its flavor for up to five days, we recommend keeping the White Tuna Ventresca in the refrigerator, preferably covered and totally submerged in olive oil, adding more if necessary.
White Tuna is a fish full of benefits for our health:
In this case we package White Tuna Ventresca (belly) in olive oil which is rich in oleic acid and helps regulate harmful levels of cholesterol in the blood.
White Tuna is in itself a fish with exceptional flavor and qualities, but if we talk about its belly fillet, we have to pay tribute to its charms. It is a part with a lot of flavor and a unique texture, perfect for the most demanding palates.
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