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White Tuna Ventresca 110g can

Ventresca de bonito del norte en aceite de oliva lata oval

Our specialty

The Ventresca is the most tender, tasty and delicate part of White Tuna. We prepare it by hand, with great care and attention, to offer an exceptionally high quality product. This is a delicacy that is highly appreciated by the most expert palates.

Our fish

White Tuna (Thunnus alalunga), also known as longfin tuna, is the most prized fish for its texture and flavor. It has a long central fin up to two thirds of its size, which gives it the characteristic name of alalunga, or long fin.

White Tuna Ventresca / 110g Can

Ventresca de bonito del norte en aceite de oliva
Olive Oil White Tuna ventresca

Characteristics

Ingredients:

White Tuna (Thunnus alalunga), olive oil and salt

Allergens*:

fish

Net weight (g):

110

Drained weight (g):

80

EAN Code:

8411320239001

Special features:

Envasada a mano en finos filetes. Un placer para los paladares más expertos.
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Nutritional information (100g)

Energy kJ/kcal:

1292

/

308.8

Fats (g)

24,00

of which saturated (g)

5,90

Carbohydrate (g)

0,00

of which sugars (g)

0,00

Protein (g)

23,20

Salt (g)

0,90
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How we do it

We prepare our Bonito del Norte Ventresca (belly fillet) using traditional methods, with great care and attention to detail. Our most expert hands are in charge of cleaning and packing this unique quality product by hand.
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Once opened

Once opened, in order to maintain all its flavor for up to five days, we recommend keeping the White Tuna Ventresca in the refrigerator, preferably covered and totally submerged in olive oil, adding more if necessary.
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