Bagnat Bread Sandwich with White Tuna and Anchovy

Pan Bagnat

Ingredients

1

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A Bread roll
Ortiz white tuna in olive oil
Ortiz anchovies in olive oil
Hard-boiled egg
Slices of ripe peeled tomato
Spring onion
Rocket leaves and lettuce
A few slices of radish
Black olives
Lemon juice
A clove of garlic.

About this recipe:

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Bagnat Bread Sandwich, it is a traditional sandwich from the Nice region of France and is made with the ingredients of the Salade Niçoise.

Directions

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1

Lightly toast the bread to make it crunchy.

2

Rub in a clove of garlic.

3

Coat the breadcrumbs with the white tuna olive oil and a squeeze of lemon juice until they are soaked.

4

Assemble the sandwich, alternating the ingredients as desired.

5

2-3 slices of peeled ripe tomato, a good portion of Ortiz White Tuna, 2-3 fillets of Ortiz Anchovies, 2-3 slices of hard-boiled egg, a handful of tender rocket and lettuce shoots, a few slices of radish, spring onion, pitted black olives in slices.

pan-bagnat-receta-presentacion
Insalata Niçoise con tonno bianco e Acciughe Ortiz
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If you are interested in this recipe, here you can find the salad.

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