Just White Tuna – Bonito del Norte – and a pinch of salt. It is prepared in its own juice, which keeps its authentic taste of the sea intact.
Our fish
White Tuna (Thunnus alalunga), also known as longfin tuna, is the most prized fish for its texture and flavor. It has a long central fin up to two thirds of its size, which gives it the characteristic name of alalunga, or long fin.
We prepare the White Tuna in the traditional way: individually line-caught during the fishing season. It is carefully prepared by hand and packaged before being cooked in glass jars.
Once opened
Once opened, in order to keep all its flavor for up to two days, we recommend keeping the White Tuna in the refrigerator, preferably covered.