In addition to our commitment to traditional and environmentally friendly fishing techniques, we now offer you a Sardine made with extra virgin organic olive oil. A product guaranteed by the corresponding control body certificate.
Our fish
The Sardina pilchardus is a gregarious species, which makes considerable movements during its life. These migrations allow us to catch them at their best time and place. This blue fish is a marine wonder, with a great amount of nutrients despite its size.
Sardines in organic olive oil / 190g Jar
Characteristics
Ingredients:
Sardine (Sardina pilchardus), organic extra virgin olive oil and salt
Sardines are caught between August and November, with seine fishing and preferably at dawn, to guarantee their best flavor. Sardines of the Sardina pilchardus variety are prepared fresh and with our traditional ‘a la antigua’ recipe.
Once opened
Once opened, in order to maintain their flavor for up to two days, we recommend keeping the sardines in the refrigerator, preferably covered and completely submerged in their organic olive oil, adding more if necessary.