Old Style recipe Sardines 190g jar

Sardinas a la antigua Tarro 190g

Our specialty

These Sardines have an unmistakable flavor thanks to the way they are prepared, using traditional methods and carefully hand-packed, one by one.

Our fish

The Sardina pilchardus is a gregarious species, which makes considerable movements during its life. These migrations allow us to catch them at their best time and place.

Old Style / 190 tar

Old Style Sardines Jar 190g
Sardinas a la antigua Tarro 190g

Characteristics

Ingredients:

Sardine (Sardina pilchardus), olive oil and salt

Allergens*:

fish

Net weight (g):

190

Drained weight (g):

140

EAN Code:

8411320801000

Special features:

Nutritional information (100g)

Energy kJ/kcal:

832.56

/

199.1

Fats (g)

12,30

of which saturated (g)

3,35

Carbohydrate (g)

0,23

of which sugars (g)

0,00

Protein (g)

21,87

Salt (g)

0,92
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How we do it

Sardines are caught between August and November, with seine fishing and preferably at dawn, to guarantee their best flavor. Sardines of the Sardina pilchardus variety are prepared fresh and with our traditional ‘a la antigua’ recipe.
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Once opened

Once opened, in order to maintain their flavor for up to two days, we recommend keeping the sardines in the refrigerator, preferably covered and completely submerged in their olive oil, adding more if necessary.
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