The ventresca (belly) is the softest and tastiest part of the Tuna. We prepare it by hand, with great care and attention, to offer an exceptionally high quality product. Ideal for those with demanding palates.
Our Tuna (Thunnus albacares) is one of the most commonly preserved tuna, as it is highly appreciated for its flavor and texture. It is recognizable by its characteristic yellow fin. It is a migratory species with extensive movement, so it can be caught at different times of the year.
We prepare our tuna belly using traditional methods, with great care and attention to detail. Our most expert hands are in charge of cleaning and packing this unique quality product by hand.
Once opened, in order to maintain its flavor for up to five days, we recommend keeping the tuna in the refrigerator, preferably covered and completely submerged in olive oil, adding more if necessary.
Tuna is an oily fish full of health benefits:
In this case we package Tuna Ventresca in olive oil which is rich in oleic acid and helps regulate harmful levels of cholesterol in the blood.
El Atún Claro ya es de por sí un pescado sabroso y nutritivo, pero si hablamos de su ventresca, hay que rendirse a sus encantos. Es una parte con mucho sabor y con una textura única, perfecta para los paladares más exigentes.
SUBSCRIBE TO OUR
Ortiz Community
