Individually line-caught White Tuna in organic extra virgin olive oil from organic farming. A product that demonstrates our commitment to traditional fishing techniques and respectful to the environment, certified by the corresponding regulatory body.
White Tuna (Thunnus alalunga), also known as longfin tuna, is the most prized fish for its texture and flavor. Its size ranges from about 12 inches to one meter in length. It has a long central fin up to two thirds of its size, which gives it the characteristic name of alalunga, or long fin.
We prepare our Bonito del Norte in organic olive oil using traditional methods: individually line-caught during the fishing season. It is carefully prepared by hand and packaged in organic extra virgin olive oil, both in tins and jars.
Once opened, in order to maintain all its flavor for up to five days, we recommend keeping the White Tuna Ventresca in the refrigerator, preferably covered and totally submerged in olive oil, adding more if necessary.
White Tuna is a fish full of benefits for our health:
In this case, it comes in organic extra virgin olive oil which is rich in oleic acid which helps regulate harmful levels of cholesterol in the blood.
Millions of years before we coined the word ‘sustainability’, the planet had already taken care of achieving a balance in which everything flowed naturally. At Conservas Ortiz we have learned that it is best to interfere as little as possible with these natural rhythms. We are committed to traditional fishing techniques, age-old production methods and quality raw materials, such as the organically certified olive oil we use in our organic range.
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