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Marinated White Anchovies in Olive Oil for Professional use Tray 900g

Boquerones aceite oliva 900 g

Our specialty

Canned fish for the most demanding professionals. Special formats designed to help them prepare exquisite recipes with Ortiz Anchovies.

Our fish

The Anchovy, from the Engraulidae family, is a blue fish that can reach 15 cm in length when fully grown. Anchovies are a migratory fish, and they travel thousands of kilometers throughout their life in search of food. At Conservas Ortiz we fish the highest quality Cantabrian Anchovies.

Olive Oil / 900g Tray

Boquerones aceite de oliva Barqueta 900g

Characteristics

Ingredients:

Anchovy (Engraulis encrasicholus), virgin olive oil, sunflower oil, white wine vinegar, salt, garlic and parsley

Allergens*:

fish

Net weight (g):

900

Drained weight (g):

700

EAN Code:

8411320895009

Special features:

WHERE TO FIND
CLUB ORTIZ

Nutritional information (100g)

Energy kJ/kcal:

672.98

/

161

Fats (g)

7,20

of which saturated (g)

1,70

Carbohydrate (g)

2,00

of which sugars (g)

0,00

Protein (g)

22,00

Salt (g)

2,70
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How we do it

A totally natural and traditional process, based on age-old techniques used for more than 100 years. The fresh anchovies are beheaded and then placed in layers separated by salt in a barrel. They are left to mature for at least 6 months, until they reach their perfect maturation point. This time in the cellar is key to guarantee the authentic and characteristic flavor of our anchovies.
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Once opened

It is important to keep it in a cool environment never above 15º. In the case of salted anchovies, once the can is opened, make sure that the anchovies are always completely coated and covered with brine (the combination of salt and water that coats the anchovies inside the can). And for the anchovies in olive oil, in order to maintain all its flavor for up to five days, keep them preferably covered and submerged in this olive oil.

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