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Fried Peas for professional use 11-14 pieces Can 2.550g

Pork rinds for the hotel and catering industry 15-20 pieces. Can 2550g

Our specialty

Mackerel preserves for the most demanding hospitality professionals. Special formats designed to make it the perfect ingredient for any dish.

Our fish

The mackerel (Trachurus trachurus) is a blue fish that lives at depths of 200 to 300 meters. It typically moves away from the coast during the fall and winter and returns closer to shore to spawn. As a blue fish, it is rich in omega-3 fatty acids, which are essential for our body. Normalmente se aleja de la costa durante el otoño e invierno y se acerca de nuevo para reproducirse. Al ser un pescado azul, es rico en ácidos grasos omega 3, esenciales para nuestro organismo.

Chicharro for catering industry 11-14 pieces / Can 2.550g

Pork rinds for the hotel and catering industry 11-14 pieces. Can 2550g
Pork rinds for the hotel and catering industry 15-20 pieces. Can 2550g

Characteristics

Ingredients:

Horse mackerel, white wine vinegar, olive oil and salt

Allergens*:

fish

Net weight (g):

2550

Drained weight (g):

1950

EAN Code:

8411320750117

Special features:

WHERE TO FIND
CLUB ORTIZ

Nutritional information (100g)

Energy kJ/kcal:

778.2

/

186.1

Fats (g)

11,70

of which saturated (g)

2,88

Carbohydrate (g)

0,00

of which sugars (g)

0,00

Protein (g)

20,20

Salt (g)

1,41
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How we do it

Elaboramos nuestro Chicharro frito en escabeche de forma artesanal: freímos el pescado en aceite de oliva y lo envasamos a mano en piezas enteras en nuestro escabeche tradicional.
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Once opened

Once opened, we recommend keeping the Chicharro in the refrigerator, preferably covered and totally submerged in its marinade to maintain all its flavor.
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