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White Tuna in olive oil | No salt added 112g can

Our specialty

The exquisite flavor of the best White Tuna – Bonito del Norte – is enhanced by the olive oil that gives it a soft texture and tenderness. As with wine or ham, it is possible to create a canned White Tuna product cellar, as its quality and flavor will improve over the years.

Our fish

White Tuna (Thunnus alalunga), also known as longfin tuna, is the most prized fish for its texture and flavor. It has a long central fin up to two thirds of its size, which gives it the characteristic name of alalunga, or long fin.

No salt added 112g can

Characteristics

Ingredients:

White Tuna (Thunnus alalunga) and olive oil

Allergens*:

fish

Net weight (g):

112

Drained weight (g):

82

EAN Code:

8411320234037

Special features:

It only contains the sodium naturally present in fish, which is equivalent to levels below 120mg of salt per 100g.
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Nutritional information (100g)

Energy kJ/kcal:

973.99

/

232.85

Fats (g)

14,42

of which saturated (g)

2,67

Carbohydrate (g)

0,00

of which sugars (g)

0,00

Protein (g)

26,06

Salt (g)

0,16
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How we do it

We prepare our White Tuna in olive oil using traditional methods: individually line-caught during the fishing season. It is carefully prepared by hand and packaged in olive oil, both in tins and jars. It has an exquisite flavor and a delicate texture on the palate.
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Once opened

Once opened, in order to maintain all its flavor for up to five days, we recommend keeping the White Tuna in the refrigerator, preferably covered and totally submerged in olive oil, adding more if necessary.
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