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White Tuna in olive oil 250g can

Bonito del norte en aceite de oliva lata media

Our specialty

The exquisite flavor of the best White Tuna – Bonito del Norte – is enhanced by the olive oil that gives it a soft texture and tenderness. As with wine or ham, it is possible to create a canned White Tuna product cellar, as its quality and flavor will improve over the years.

Our fish

White Tuna (Thunnus alalunga), also known as longfin tuna, is the most prized fish for its texture and flavor. It has a long central fin up to two thirds of its size, which gives it the characteristic name of alalunga, or long fin.

250g can

Bonito del norte en aceite de oliva lata media
Bonito del norte en aceite de oliva lata media
Bonito del norte en aceite de oliva lata media

Characteristics

Ingredients:

White Tuna (Thunnus alalunga), olive oil and salt

Allergens*:

fish

Net weight (g):

250

Drained weight (g):

175

EAN Code:

8411320232903

Special features:

WHERE TO FIND
CLUB ORTIZ

Nutritional information (100g)

Energy kJ/kcal:

1103.94

/

264

Fats (g)

17,88

of which saturated (g)

3,30

Carbohydrate (g)

0,08

of which sugars (g)

0,00

Protein (g)

25,69

Salt (g)

1,20
hacemos

How we do it

We prepare our White Tuna in olive oil using traditional methods: individually line-caught during the fishing season. It is carefully prepared by hand and packaged in olive oil, both in tins and jars. It has an exquisite flavor and a delicate texture on the palate.
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Once opened

Once opened, in order to maintain all its flavor for up to five days, we recommend keeping the White Tuna in the refrigerator, preferably covered and totally submerged in olive oil, adding more if necessary.
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