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White Tuna in olive oil 220g jar

Una vez abierto, para mantener todo su sabor hasta cinco días, recomendamos conservar el Bonito del Norte en el frigorífico, preferiblemente tapado y totalmente sumergido en aceite de oliva añadiendo más si fuera necesario.

Our specialty

The exquisite flavor of the best White Tuna – Bonito del Norte – is enhanced by the olive oil that gives it a soft texture and tenderness. As with wine or ham, it is possible to create a canned White Tuna product cellar, as its quality and flavor will improve over the years.

Our fish

White Tuna (Thunnus alalunga), also known as longfin tuna, is the most prized fish for its texture and flavor. It has a long central fin up to two thirds of its size, which gives it the characteristic name of alalunga, or long fin.

220g jar

Bonito del norte en aceite de oliva tarro 220g
Bonito del norte en aceite de oliva tarro 220g

Characteristics

Ingredients:

White Tuna (Thunnus alalunga), olive oil and salt

Allergens*:

fish

Net weight (g):

220

Drained weight (g):

150

EAN Code:

8411320282984

Special features:

WHERE TO FIND
CLUB ORTIZ

Nutritional information (100g)

Energy kJ/kcal:

934.46

/

223.42

Fats (g)

12,62

of which saturated (g)

2,66

Carbohydrate (g)

0,00

of which sugars (g)

0,00

Protein (g)

27,46

Salt (g)

1,19
hacemos

How we do it

We prepare our White Tuna in olive oil using traditional methods: individually line-caught during the fishing season. It is carefully prepared by hand and packaged in olive oil, both in tins and jars. It has an exquisite flavor and a delicate texture on the palate.
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Once opened

Once opened, in order to maintain all its flavor for up to five days, we recommend keeping the White Tuna in the refrigerator, preferably covered and totally submerged in olive oil, adding more if necessary.
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