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White tuna in escabeche no salt added 112g can

Bonito del norte bajo en sal y en escabeche lata oval

Our specialty

Our Bonito del Norte in escabeche (vinegar) formula gives a subtle touch of personality to our products. Products with a mild flavor and a very tender texture combined with Conservas Ortiz’s traditional escabeche marinade. We recommend not throwing away the escabeche sauce, so it can be used as a dressing on White Tuna salads.

Our fish

White Tuna (Thunnus alalunga), also known as longfin tuna, is the most prized fish for its texture and flavor. It has a long central fin up to two thirds of its size, which gives it the characteristic name of alalunga, or long fin.

No salt added 112g escabeche can

Bonito del norte bajo en sal y en escabeche lata oval
Bonito del norte bajo en sal y en escabeche lata oval
Bonito del norte bajo en sal y en escabeche lata oval

Characteristics

Ingredients:

White Tuna (Thunnus alalunga), olive oil and white wine vinegar

Allergens*:

fish

Net weight (g):

112

Drained weight (g):

82

EAN Code:

8411320224038

Special features:

It only contains the sodium naturally present in fish, which is equivalent to levels below 120mg of salt per 100g
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Nutritional information (100g)

Energy kJ/kcal:

582

/

139

Fats (g)

4,50

of which saturated (g)

0,70

Carbohydrate (g)

0,30

of which sugars (g)

0,00

Protein (g)

24,40

Salt (g)

0,05
hacemos

How we do it

We prepare our White Tuna – Bonito del Norte – in escabeche (vinegar) in a totally traditional way: individually line-caught during the fishing season, it is then carefully hand-prepared and packed in escabeche. The flavor is true to the traditional escabeche.
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Once opened

Once opened, in order to maintain all its flavor for up to five days, we recommend keeping the White Tuna in the refrigerator, preferably covered and totally submerged in its marinade.
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