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White Tuna in Catalan Sauce 1825g round can

Bonito del norte en aceite de oliva lata pandereta 1825g

Our specialty

White Tuna is served in whole pieces and is characterized by its unique flavor thanks to the marinade in red sauce or Catalan sauce. The differentiating ingredient of this typical Catalan marinade is the paprika used in sauces such as romesco or calçotada sauce.

Our fish

White Tuna (Thunnus alalunga), also known as longfin tuna, is the most prized fish for its texture and flavor. It has a long central fin up to two thirds of its size, which gives it the characteristic name of alalunga, or long fin.

1825g round can Catalan sauce

Bonito del norte salsa catalana lata pandereta
Bonito del norte salsa catalana lata pandereta

Characteristics

Ingredients:

White Tuna (Thunnus alalunga), white wine vinegar, olive oil, salt, natural flavor and paprika

Allergens*:

fish

Net weight (g):

1825

Drained weight (g):

1400

EAN Code:

8411320221112

Special features:

Envasado en tajada, con una salsa cuyo sabor diferenciador es el pimentón
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Nutritional information (100g)

Energy kJ/kcal:

585

/

140

Fats (g)

3,90

of which saturated (g)

1,00

Carbohydrate (g)

0,10

of which sugars (g)

0,00

Protein (g)

26,10

Salt (g)

0,40
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How we do it

We prepare our Bonito del Norte in escabeche Catalan sauce (vinegar and spices) in a totally traditional way: individually line-caught during the fishing season. It is then carefully hand-prepared and packed in Catalan sauce which gives this traditional product a lot of character.
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Once opened

Once opened, in order to maintain all its flavor for up to five days, we recommend keeping the White Tuna in the refrigerator, preferably covered and totally submerged in olive oil, adding more if necessary.
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