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White Tuna fisherman´s Stew Marmitako 300g pouch

Marmitako de Bonito del Norte Bolsa 250g

Our specialty

Conservas Ortiz’s seafood cuisine made with 100% natural ingredients and no preservatives. A selection of authentic and tasty recipes from the Cantabrian sea. Traditionally cooked dishes ready in less than five minutes with fresh vegetables and freshly caught white tuna: heat and eat.

Our fish

White Tuna (Thunnus alalunga) is the most prized fish for its texture and flavor. It has a long central fin up to two thirds of its size, which gives it the characteristic name of alalunga, or long fin.

White Tuna fisherman´s Stew, Marmitako / Bag 300g

Marmitako de Bonito del Norte Bolsa 250g
Marmitako de Bonito del Norte Bolsa 250g
Marmitako de Bonito del Norte Bolsa 250g

Characteristics

Ingredients:

White Tuna (Thunnus alalunga), potato, onion, tomato, broth, virgin olive oil, green pepper and salt

Allergens*:

fish

Net weight (g):

300

Drained weight (g):

300

EAN Code:

8411320892701

Special features:

WHERE TO FIND
CLUB ORTIZ

Nutritional information (100g)

Energy kJ/kcal:

406

/

97

Fats (g)

5,00

of which saturated (g)

0,80

Carbohydrate (g)

8,00

of which sugars (g)

0,00

Protein (g)

5,00

Salt (g)

1,60
hacemos

How we do it

White tuna is the main ingredient in our ready meals. Marmitako is made by mixing the potato and green pepper in a stir-fry and then adding the white tuna to the mixture. In the other two recipes, White Tuna with onions or with tomato, we create a perfect mix between the White Tuna, lightly battered, and a tasty sauce. The result is always a juicy dish with a taste of home.
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Once opened

When serving, we recommend heating it in a boiling water bath (called baño maría) in its sealed bag in a pan of boiling water for 3-4 minutes. It can also be heated in the microwave for 2 minutes, pouring the contents of the bag onto a plate.
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