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Salted Anchovies Large 80g bag

Our specialty

Anchovies ‘en salazón’ (in salt) are the perfect way to prepare anchovies to your liking. They are packed fresh, with very little salt between the layers of anchovies, and are ready to be prepared, they can be filleted with a knife and served with extra virgin olive oil.

Our fish

The Anchovy, from the Engraulidae family, is a blue fish that can reach 15 cm in length when fully grown. Anchovies are a migratory fish, and they travel thousands of kilometers throughout their life in search of food. At Conservas Ortiz we fish the highest quality Cantabrian Anchovies.

Salted Anchovies / Large 80g Bag

Anchoas en salazón Tamaño grande Bolsa 80g
Anchoas en salazón Tamaño grande Bolsa 80g

Characteristics

Ingredients:

Anchovy (Engraulis encrasicholus), water and salt

Allergens*:

fish

Net weight (g):

80

Drained weight (g):

80

EAN Code:

8411320114636

Special features:

Envasadas en una práctica bolsa con salmuera, listas para limpiar
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Nutritional information (100g)

Energy kJ/kcal:

484

/

115.7

Fats (g)

1,30

of which saturated (g)

0,50

Carbohydrate (g)

0,00

of which sugars (g)

0,00

Protein (g)

26,00

Salt (g)

16,60
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How we do it

A totally natural and traditional process, based on age-old techniques used for more than 100 years. The fresh anchovies are beheaded and then placed in layers separated by salt in a barrel. They are left to mature for at least 6 months, until they reach their best. This time in the cellar is key to guarantee the authentic and characteristic flavor of our anchovies.
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Once opened

It is important to keep it in a cool environment and never above 15º. Once the can is opened, make sure that the anchovies are always completely coated and covered with brine (the combination of salt and water that coats the anchovies inside the can). We recommend not throwing away the liquid inside the can.
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