Caballa del Sur pescada con artes tradicionales en aceite de oliva virgen extra ecológico procedente de la agricultura ecológica.
The Southern mackerel (Scombrus colias) is a medium-sized fish that moves in large schools and is recognizable by its greenish stripes on its back.
Le processus d’élaboration est soumis à des contrôles particulièrement stricts. Notre maquereau du sud de l’Espagne est cuit, et ses filets sont nettoyés, avant d’être soigneusement mis en conserve dans l’huile d’olive.
Pour conserver toute sa saveur jusqu’à deux jours après l’ouverture, nous vous recommandons de conserver le maquereau du sud de l’Espagne au réfrigérateur, de préférence fermé et complètement immergé dans l’huile d’olive, en ajustant le niveau d’huile si besoin.
Mackerel is an oily fish full of health benefits:
In this case, it is found in extra virgin organic olive oil, rich in oleic acid which helps regulate harmful cholesterol levels in the blood.
Millions of years before we coined the word ‘sustainability’, the planet had already taken care of achieving a balance in which everything flowed naturally. At Conservas Ortiz we have learned that it is best to interfere as little as possible with these natural rhythms. We opt for traditional fishing techniques, artisanal production methods, and high-quality raw materials, such as organic certified olive oil used in our organic range.
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