Our Tuna is caught using traditional fishing methods such as line or seine fishing, according to the standards of best practices. And it is prepared the traditional way, packed with organic extra virgin olive oil.
Our Tuna (Thunnus albacares) is one of the most commonly preserved tuna, as it is highly appreciated for its flavor and texture. It is recognizable by its characteristic yellow fin.
Our Tuna is caught using traditional fishing methods such as line or seine fishing, according to the standards of best practices. And it is prepared the traditional way, packed with organic extra virgin olive oil.
Once opened, in order to maintain its flavor for up to five days, we recommend keeping the tuna in the refrigerator, preferably covered and completely submerged in olive oil, adding more if necessary.
Tuna is an oily fish full of health benefits:
In this case, it comes in organic extra virgin olive oil which is rich in oleic acid which helps regulate harmful levels of cholesterol in the blood.
Millions of years before we coined the word ‘sustainability’, the planet had already taken care of achieving a balance in which everything flowed naturally. At Conservas Ortiz we have learned that it is best to interfere as little as possible with these natural rhythms. We are committed to traditional fishing techniques, age-old production methods and quality raw materials, such as the organically certified olive oil we use in our organic range.
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