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Anchovies for professional use Mariposa 550g tray

Anchoa fomato hostelería Mariposa 550g

Our specialty

Canned fish for the most demanding professionals. Special formats designed to help them prepare exquisite recipes with Ortiz Anchovies.

Our fish

The Anchovy, from the Engraulidae family, is a blue fish that can reach 15 cm in length when fully grown. Anchovies are a migratory fish, and they travel thousands of kilometers throughout their life in search of food. At Conservas Ortiz we fish the highest quality Cantabrian Anchovies.

Anchovies for professional use / Mariposa 550g tray

Anchoa fomato hostelería Mariposa 550g
Anchoa fomato hostelería Mariposa 550g

Characteristics

Ingredients:

Anchovy (Engraulis encrasicholus), extra virgin olive oil and salt

Allergens*:

fish

Net weight (g):

550

Drained weight (g):

410

EAN Code:

8411320102008

Special features:

WHERE TO FIND
CLUB ORTIZ

Nutritional information (100g)

Energy kJ/kcal:

800.4

/

191.3

Fats (g)

9,70

of which saturated (g)

1,50

Carbohydrate (g)

0,00

of which sugars (g)

0,00

Protein (g)

26,00

Salt (g)

11,50
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How we do it

A totally natural and traditional process, based on age-old techniques used for more than 100 years. The fresh anchovies are beheaded and then placed in layers separated by salt in a barrel. They are left to mature for at least 6 months, until they reach their perfect maturation point. This time in the cellar is key to guarantee the authentic and characteristic flavor of our anchovies.
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Once opened

It is important to keep it in a cool environment never above 15º. In the case of salted anchovies, once the can is opened, make sure that the anchovies are always completely coated and covered with brine (the combination of salt and water that coats the anchovies inside the can). And for the anchovies in olive oil, in order to maintain all its flavor for up to five days, keep them preferably covered and submerged in this olive oil.
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