Ortiz’s experience and wisdom when it comes to combining Tuna and olive oil result in tasty and very tender tuna loins.
Our fish
Our Tuna (Thunnus albacares) is one of the most commonly preserved tuna, as it is highly appreciated for its flavor and texture. It is recognizable by its characteristic yellow fin. It is a migratory species with extensive movement, so it can be caught at different times of the year.
We elaborate our tuna in a totally traditional way, packing it in olive oil both in tin and jar. It is tasty and nutritious and a very popular ingredient in kitchens.
Once opened
Once opened, in order to maintain its flavor for up to five days, we recommend keeping the tuna in the refrigerator, preferably covered and completely submerged in olive oil, adding more if necessary.