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White Tuna with onions Bag 300g

Bonito del norte encebollado Bolsa 300g

Our specialty

Conservas Ortiz’s seafood cuisine made with 100% natural ingredients and no preservatives. A selection of authentic and tasty recipes from the Cantabrian sea. Traditionally cooked dishes ready in less than five minutes with fresh vegetables and freshly caught white tuna: heat and eat.

Our fish

White Tuna (Thunnus alalunga) is the most prized fish for its texture and flavor. It has a long central fin up to two thirds of its size, which gives it the characteristic name of alalunga, or long fin.

White Tuna with onions Bag / 300g

Bonito del norte encebollado Bolsa 300g
Bonito del norte encebollado Bolsa 300g
Bonito del norte encebollado Bolsa 300g

Characteristics

Ingredients:

White Tuna (Thunnus alalunga), onion, virgin olive oil, green pepper, potato starch, egg, wheat flour and salt

Allergens*:

fish, eggs and cereals containing gluten

Net weight (g):

300

Drained weight (g):

300

EAN Code:

8411320892770

Special features:

WHERE TO FIND
CLUB ORTIZ

Nutritional information (100g)

Energy kJ/kcal:

600

/

143

Fats (g)

10,20

of which saturated (g)

2,20

Carbohydrate (g)

7,00

of which sugars (g)

0,00

Protein (g)

4,90

Salt (g)

0,90
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How we do it

White tuna is the main ingredient in our ready meals. Marmitako is made by mixing the potato and green pepper in a stir-fry and then adding the white tuna to the mixture. In the other two recipes, White Tuna with onions or with tomato, we create a perfect mix between the White Tuna, lightly battered, and a tasty sauce. The result is always a juicy dish with a taste of home.
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Once opened

When serving, we recommend heating it in a boiling water bath (called baño maría) in its sealed bag in a pan of boiling water for 3-4 minutes. It can also be heated in the microwave for 2 minutes, pouring the contents of the bag onto a plate.
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