Piquillo peppers stuffed with White Tuna and Cod, made with 100% natural ingredients and no preservatives. Roasted over a wood fire and stuffed with béchamel sauce, they are accompanied by a delicious sauce.
Very easy to prepare: heat and ready.
Our fish
White Tuna (Thunnus alalunga), also known as longfin tuna, is the most prized fish for its texture and flavor. It has a long central fin up to two thirds of its size, which gives it the characteristic name of alalunga, or long fin.
Peppers with White Tuna 300g
Characteristics
Ingredients:
Piquillo peppers, White Tuna (Thunnus alalunga), milk, tomato, onion, virgin olive oil, wheat flour, sugar, modified potato starch and salt
We prepare our stuffed peppers using traditional methods. First we prepare the sauce with peppers and tomato, then the bechamel sauce and add the white tuna or cod. The peppers are hand stuffed with the bechamel sauce. And finally the sauce is added.
Once opened
We recommend storing them at room temperature, in a cool place without direct sunlight. When ready to eat, it can be heated in a pan of boiling water in the can for 5 minutes or in the microwave for 2-3 minutes by pouring the contents of the can onto a plate.