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Fried Peas for professional range 15-20 pieces can 2.550g

Pork rinds for the hotel and catering industry 15-20 pieces. Can 2550g

Our specialty

Conservas de Chicharro para los hosteleros más exigentes. Special formats designed to make it the perfect ingredient in any dish.

Our fish

El Chicharro (Trachurus trachurus) es un pescado azul que habita entre los 200 y 300 metros de profundidad. Normalmente se aleja de la costa durante el otoño e invierno y se acerca de nuevo para reproducirse. Al ser un pescado azul, es rico en ácidos grasos omega 3, esenciales para nuestro organismo.

Fried Peas for professional range 15-20 pieces / can 2.550g

Chicharro frito formato hosteleria 15_20
Pork rinds for the hotel and catering industry 15-20 pieces. Can 2550g

Characteristics

Ingredients:

Horse mackerel, white wine vinegar, olive oil and salt

Allergens*:

fish

Net weight (g):

2550

Drained weight (g):

1950

EAN Code:

8411320750124

Special features:

WHERE TO FIND
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Nutritional information (100g)

Energy kJ/kcal:

680

/

163

Fats (g)

11,70

of which saturated (g)

2,90

Carbohydrate (g)

0,00

of which sugars (g)

0,00

Protein (g)

20,20

Salt (g)

1,50
hacemos

How we do it

Elaboramos nuestro Chicharro frito en escabeche de forma artesanal: freímos el pescado en aceite de oliva y lo envasamos a mano en piezas enteras en nuestro escabeche tradicional.
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Once opened

Once opened, we recommend keeping the Chicharro in the refrigerator, preferably covered and totally submerged in its marinade to maintain all its flavor.
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