Las anchoas Ortiz recomendadas por The Guardian

Las anchoas Ortiz forman parte de las fantásticas recetas que elabora la edición online de The Guardian. Una refrescante ensalada de naranja y anchoas Ortiz que no te dejará indiferente.
“Of all the salted anchovies in oil on the market, the Spanish Ortiz brand is probably the best” The Guardian

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The three best tasting tunas were made by Ortiz

Given our preference for tuna packed in olive oil for salade Niçoise, we wondered if all brands are created equal. The six we found in grocery stores fell into three categories: light (made from bluefin, yellowfin, or skipjack tuna, or a mixture thereof), white (made from albacore tuna), and imported “white tuna” (made from bonito tuna).

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