– 40 g Ortiz White tuna in Olive Oil
– 40 g Ortiz Fried Mackerel in escabeche sauce
– 1 spring onion[/vc_column_text]
Take a skewer and add first a chunk of north coast tuna, followed by a piece of anchovy, a piece of Atlantic mackerel and finally, another piece of anchovy. Repeat until you have filled the skewer. Season to your taste and garnish with a little chopped parsley and some chopped spring onion.