Given our preference for tuna packed in olive oil for salade Niçoise, we wondered if all brands are created equal. The six we found in grocery stores fell into three categories: light (made from bluefin, yellowfin, or skipjack tuna, or a mixture thereof), white (made from albacore tuna), and imported “white tuna” (made from bonito tuna).
Sales of quality tinned tuna have been rocketing in the UK. None are better than Conservas Ortiz ventresca de bonito – a prime cut from the belly. Too good for sandwiches, great in salads.
The beluga of the anchovy world, Ortiz anchovies are produced by the Ortiz family company Conservas Ortiz, established over a century ago and based in Ondarroa in the Basque region of Spain.
La qualité de Conservas Ortiz saluée par le plus important magazine de vins du monde, Wine Spectator
Le magazine spécialisé en vins, Wine Spectator, salue la qualité de nos conserves
“Of all the salted anchovies in oil on the market, the Spanish Ortiz brand is probably the best”The Guardian
“Ortiz are probably the best ones you can get” Telegraph weekend
Se le pudo ver haciendo la compra en una conocida cadena de supermercados. Su elección: Anchoas Ortiz