White Tuna Ventresca

White Tuna Ventresca

Our specialty The Ventresca is the most tender, tasty and delicate part of White Tuna. We prepare it by hand, with great care and attention, to offer an exceptionally high quality product. This is a delicacy that is highly appreciated by the most expert palates.

Our fish White Tuna (Thunnus alalunga), also known as longfin tuna, is the most prized fish for its texture and flavor. It has a long central fin up to two thirds of its size, which gives it the characteristic name of alalunga, or long fin.

Codigo EAN:

Characteristics Ingredients and allergens

Net weight:

Drained weight:

Codigo EAN:

Special features:

Nutritional information

Energy

Fats

of which saturated

Carbohydrate

of which sugars

Protein

Salt

See sizes:

ventresca bonito del norte aceite oliva oval lata a

Ventresca 110g canNet weight: 110gDrained weight: 80g

endif;

+MORE SIZES

How we do it

We prepare our Bonito del Norte Ventresca (belly fillet) using traditional methods, with great care and attention to detail. Our most expert hands are in charge of cleaning and packing this unique quality product by hand.

Once opened

Once opened, in order to maintain all its flavor for up to five days, we recommend keeping the White Tuna Ventresca in the refrigerator, preferably covered and totally submerged in olive oil, adding more if necessary.

bonito del norte aceite ortiz beneficios ok b

Benefits of White Tuna Ventresca

White Tuna is a fish full of benefits for our health:

Natural source of OMEGA 3, which our body does not generate by itself.
Rich in vitamins A and D, which help keep our tissues healthy and prevent degenerative diseases.

In this case we package White Tuna Ventresca (belly) in olive oil which is rich in oleic acid and helps regulate harmful levels of cholesterol in the blood.

22 Meloso de patata con ventresca de bonito con crujiente alcaparras y salvia fritas

RECIPES

Ortiz White Tuna Ventresca with mashed potatoes

RECIPES

Ortiz Tuna Ventresca Buddha Bowl

MOMENTS

Surprising Ventresca de Bonito del Norte

White Tuna is in itself a fish with exceptional flavor and qualities, but if we talk about its belly fillet, we have to pay tribute to its charms. It is a part with a lot of flavor and a unique texture, perfect for the most demanding palates.