White Tuna Ventresca
We prepare our Bonito del Norte Ventresca (belly fillet) using traditional methods, with great care and attention to detail. Our most expert hands are in charge of cleaning and packing this unique quality product by hand.
Once opened, in order to maintain all its flavor for up to five days, we recommend keeping the White Tuna Ventresca in the refrigerator, preferably covered and totally submerged in olive oil, adding more if necessary.
White Tuna is a fish full of benefits for our health:
- Natural source of OMEGA 3, which our body does not generate by itself.
- Rich in vitamins A and D, which help keep our tissues healthy and prevent degenerative diseases.
In this case we package White Tuna Ventresca (belly) in olive oil which is rich in oleic acid and helps regulate harmful levels of cholesterol in the blood.
Surprising Ventresca de Bonito del Norte
White Tuna is in itself a fish with exceptional flavor and qualities, but if we talk about its belly fillet, we have to pay tribute to its charms. It is a part with a lot of flavor and a unique texture, perfect for the most demanding palates.