White Tuna in organic olive oil
We prepare our Bonito del Norte in organic olive oil using traditional methods: individually line-caught during the fishing season. It is carefully prepared by hand and packaged in organic extra virgin olive oil, both in tins and jars.
Once opened, in order to maintain all its flavor for up to five days, we recommend keeping the White Tuna in the refrigerator, preferably covered and totally submerged in organic olive oil, adding more if necessary.
White Tuna is a fish full of benefits for our health:
- Natural source of OMEGA 3, which our body does not generate by itself.
- Rich in vitamins A and D, which help keep our tissues healthy and prevent degenerative diseases.
In this case, it comes in organic extra virgin olive oil which is rich in oleic acid which helps regulate harmful levels of cholesterol in the blood.
A natural balance
Millions of years before we coined the word ‘sustainability’, the planet had already taken care of achieving a balance in which everything flowed naturally. At Conservas Ortiz we have learned that it is best to interfere as little as possible with these natural rhythms. We are committed to traditional fishing techniques, age-old production methods and quality raw materials, such as the organically certified olive oil we use in our organic range.