White Tuna in olive oil
We prepare our White Tuna in olive oil using traditional methods: individually line-caught during the fishing season. It is carefully prepared by hand and packaged in olive oil, both in tins and jars. It has an exquisite flavor and a delicate texture on the palate.
Once opened, in order to maintain all its flavor for up to five days, we recommend keeping the White Tuna in the refrigerator, preferably covered and totally submerged in olive oil, adding more if necessary.
White Tuna is a fish full of benefits for our health:
- Natural source of OMEGA 3, which our body does not generate by itself.
- Rich in vitamins A and D, which help keep our tissues healthy and prevent degenerative diseases.
In this case, olive oil is rich in oleic acid which helps regulate harmful levels of cholesterol in the blood.
Extra White Tuna Gilda ‘skewers’
If there was such a thing as the perfect tapa, gilda (skewers) would be one of the candidates. And if we add extra Bonito del Norte, all the more so. This delicacy has been with us for years, at bar counters during good times. One of the great pleasures of tapas is to share it with friends over a drink, while tasting some refreshing and tasty gildas. Try making them at home as an appetizer and you will not regret it.