White tuna in escabeche

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White tuna in escabeche

Our specialty Our Bonito del Norte in escabeche (vinegar) formula gives a subtle touch of personality to our products. Products with a mild flavor and a very tender texture combined with Conservas Ortiz's traditional escabeche marinade. We recommend not throwing away the escabeche sauce, so it can be used as a dressing on White Tuna salads.

Our fish White Tuna (Thunnus alalunga), also known as longfin tuna, is the most prized fish for its texture and flavor. It has a long central fin up to two thirds of its size, which gives it the characteristic name of alalunga, or long fin.

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See sizes:

bonito del norte ortiz escabeche oval lata a

112g canNet weight: 112gDrained weight: 82g

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bonito del norte ortiz escabeche bajo sal oval lata 224030 a

No salt added 112g escabeche canNet weight: 112gDrained weight: 82g

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bonito del norte ortiz en escabeche RO265 media 222900 a 1

250g canNet weight: 250gDrained weight: 175g

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bonito del norte ortiz escabeche salsa catalana tarro 260 alto a

Catalan sauce 220g jarNet weight: 220gDrained weight: 150g

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bonito del norte ortiz escabeche salsa catalana lata RO1800 a

1825g round can in escabecheNet weight: 1825gDrained weight: 1400g

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1825g round can in escabecheNet weight: 1825gDrained weight: 1400g

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How we do it

We prepare our White Tuna - Bonito del Norte - in escabeche (vinegar) in a totally traditional way: individually line-caught during the fishing season, it is then carefully hand-prepared and packed in escabeche. The flavor is true to the traditional escabeche.

Once opened

Once opened, in order to maintain all its flavor for up to five days, we recommend keeping the White Tuna in the refrigerator, preferably covered and totally submerged in its marinade.

bonito del norte aceite ortiz beneficios ok b

Benefits of White tuna in escabeche

White Tuna is a fish full of benefits for our health:

Natural source of OMEGA 3, which our body does not generate by itself.
Rich in vitamins A and D, which help keep our tissues healthy and prevent degenerative diseases.

Here we find it in escabeche (vinegar), adding all the qualities of olive oil, vinegar and salt to the product.

33 canelones de bonito del norte ortiz con cebollino 01

RECIPES

Cannelloni of Ortiz White Tuna

RECIPES

Ortiz White Tuna in escabeche sauce salad

MOMENTS

A taste of both past and present

There are flavors that never go out of fashion. Escabeche (vinegar) is one of Spain’s best-loved marinades. It was created as a preservation technique for fresh fish as it was sent from the coast inland when there were no technical means to do so. Today, many years later, its characteristic flavor has become a firm favorite in canned products.