Tuna
At Conservas Ortiz, the Tuna we produce must meet multiple criteria to guarantee the best quality. We source the best fishing grounds and seasons and select the most tender fish weighing no more than 30kg. This is how we ensure a tender and succulent Tuna.
Ortiz's experience and wisdom when it comes to combining Tuna and olive oil result in tasty and very tender tuna loins. ...
The ventresca (belly) is the softest and tastiest part of the Tuna. We prepare it by hand, with great care and attention, ...
Besides our commitment to traditional and environmentally friendly fishing techniques, we make Tuna in organic extra virgin olive oil. ...
Our Tuna in escabeche (vinegar and spices) brings a subtle touch of personality to our products. It is a must-have ingredient in ...
Tuna (Thunnus albacares) is a common species caught in various seas and can be recognized by its distinctive yellow fin. This fish is usually processed in canned form because it is prized for its flavor and texture. As with all blue fish, it is rich in proteins, vitamins and minerals.
The time when a fish is in the best conditions of size and taste to be caught is known as the fishing season.
Tuna can be caught at different times of the year, given that it is a migratory species that circulates throughout the year. Therefore, we make sure to select those fishing vessels with the best practices in order to obtain the finest quality catches.
Our great respect and love for the sea leads us to firmly believe in traditional fishing methods. At Conservas Ortiz, we have been committed for 130 years to methods that do not harm the marine ecosystem, respect the natural environment, and maintain the species’ population levels.
Tuna is caught using different techniques, such as trolling or surface seine fishing.
Getaway partner
It is difficult to find a fish as versatile as Tuna. It has earned a place of honor in our daily lives. This is because one of its advantages is that it goes well with everything. Take it on outings, picnics or as a snack. Tuna is much more than a salad ingredient, you just need to use your imagination.
