Tuna Ventresca

Tuna Ventresca

Our specialty The ventresca (belly) is the softest and tastiest part of the Tuna. We prepare it by hand, with great care and attention, to offer an exceptionally high quality product. Ideal for those with demanding palates.

Our fish Our Tuna (Thunnus albacares) is one of the most commonly preserved tuna, as it is highly appreciated for its flavor and texture. It is recognizable by its characteristic yellow fin. It is a migratory species with extensive movement, so it can be caught at different times of the year.

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Characteristics Ingredients and allergens

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Nutritional information

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See sizes:

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Ventresca 110g canNet weight: 110gDrained weight: 80g

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How we do it

We prepare our tuna belly using traditional methods, with great care and attention to detail. Our most expert hands are in charge of cleaning and packing this unique quality product by hand.

Once opened

Once opened, in order to maintain its flavor for up to five days, we recommend keeping the tuna in the refrigerator, preferably covered and completely submerged in olive oil, adding more if necessary.

Benefits of Tuna Ventresca

Tuna is an oily fish full of health benefits:

High biological value protein source.
High content of OMEGA 3 fatty acids, which our body does not generate by itself.
Rich in vitamins A, D, E and K, which help strengthen the immune system.

In this case we package Tuna Ventresca in olive oil which is rich in oleic acid and helps regulate harmful levels of cholesterol in the blood.

RECIPES

Ortiz Tuna Ventresca Buddha Bowl

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RECIPES

Rice, Ortiz Tuna and pesto mayonnaise salad

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MOMENTS

Ventresca, Tuna’s best part

Tuna is already a tasty and nutritious fish, but if we talk about its ventresca, we have to succumbs to its charms. It is a part with a lot of flavor and a unique texture, perfect for the most demanding palates.