Tuna for professional use
We elaborate our tuna in a totally traditional way, packing it in olive oil or in escabeche. It is tasty and nutritious and a very popular ingredient in kitchens.
Once opened, in order to maintain its flavor for up to five days, we recommend keeping the tuna in the refrigerator, preferably covered and completely submerged in the original liquid, either in olive oil or escabeche, adding more if necessary.
Tuna is an oily fish full of health benefits:
- High biological value protein source.
- High content of OMEGA 3 fatty acids, which our body does not generate by itself.
- Rich in vitamins A, D, E and K, which help strengthen the immune system.
More durability, better usability
Our formats for professionals are designed to make work easier. In addition to finding them in a wide variety of sizes, our containers have an easy-open system to handle them more comfortably and make their handling safer. They are easy to store and many of them also have an added plastic lid that allows the contents of the container to be kept in perfect condition for longer once opened.